ALi Grillhouse menu English!

A – Cereals containing gluten I B – Crustaceans I C – Egg I D – Fish I E – Peanuts I F – Soy I G – Milk/Lactose I H – Nuts (Tree nuts) I L – Celery I M – Mustard I N – Sesame seeds I O – Sulphites (Sulphur dioxide and sulphite compounds) I P – Lupin I R – Shellfish/Molluscs

★ ... SOUPS

MERCIMEK ÇORBASI (A)

Traditional Turkish lentil soup. II 6.5

TAVUK ÇORBASI (A)

Homemade chicken soup. II 8

GÜNÜN ÇORBASI

Soup of the day. II 6.5

★ ... COLD STARTERS – MEZE

ETLI ÇIĞ KÖFTE (A)

Finely seasoned bulgur with raw beef tenderloin and herbs, hand-kneaded – intense, aromatic and spicy. II 12

Tipp: Pair it with homemade Ayran the perfect refreshing match.

HUMMUS (HN)

Creamy chickpea purée with tahini, olive oil, lemon, garlic, cumin and spices – smooth and traditional. II 8

KURU CACIK (G)

Thick yogurt with cucumber, garlic, mint, and olive oil – cooling and light. II 8

HAYDARI (G)

Creamy yogurt blended with fresh herbs, garlic, and olive oil – aromatic and refreshing. II 8

ANTEP EZME (L)

Finely chopped vegetables with tomatoes, peppers, herbs, and spices – flavorful, fresh, and mildly spicy. II 8

BEZIRGANI

Dried peppers and tomatoes blended with fresh onions and spicy pepper paste aromatic, fresh, and lightly piquant. II 8

MÜTEBBEL (GN)

Charcoal-grilled eggplant with yogurt, garlic, tahini and olive oil – smoky, creamy, and rich. II 8

ŞAKŞUKA

Fried eggplant, peppers, and tomatoes in aromatic tomato sauce and garlic – juicy, savory, and full of flavor. II 8

MUHAMMARA (AEH)

Creamy dip, from roasted red peppers, garlic, tahini, walnuts and olive oil – rich, nutty, and slightly spicy. II 8

GIRIT EZME (GH)

Creamy blend of three cheeses with pistachios, basil pesto, and olive oil – delicate and flavorful. II 8

PATLICAN SALATA

Charcoal-grilled eggplant and peppers with olive oil and parsley, garlic - smoky, light, and aromatic. II 8

★ ... SALADS

GAVURDAĞI (H)

Finely chopped tomatoes, onions, peppers, and parsley topped with pomegranate syrup and walnuts. II 14

Tipp: Perfect with a fresh balloon bread. (A,C,G)

ÇOBAN

Tomatoes, onions, peppers, cucumbers, parsley, and olives with olive oil and fresh lemon. II 12

ÇINGENE (G)

Finely chopped tomatoes, peppers, parsley, and cheese with olive oil and fresh lemon. II 13

TABOULEH (A)

Finely chopped parsley, wheat, tomatoes, spring onions, fresh mint, pomegranate seeds, and olive oil. II 13

TAVUK SALATA (A)

Tender grilled chicken thigh pieces on a colorful mixed salad, refined with olive-oil–lemon dressing. II 18

KARIDES SALATA (B,G)

Grilled shrimp, gently sautéed in butter and spices, served on a fresh mixed salad with olive-oil–lemon dressing. II 18

SOMON SALATA (D,M)

Grilled salmon fillet on fresh mixed salad, topped with homemade honey-mustard dressing. II 19

★ ... SPECIALS

ZAHTER (BERG-THYMIAN)

Hatay-style wild thyme salad with tomatoes, onions, green olives, olive oil, and pomegranate souce – aromatic and refreshing. II 10.5

LAKERDA (TORIK BALIĞI / BONITO FISH) (D)

House-made fish meze: marinated bonito fillets with fresh lemon and red onions. II 11

YAPRAK SARMA

Hand-rolled vine leaves stuffed with rice and spices, drizzled with olive oil and lemon. II 9

DENIZ BÖRÜLCESI

Marinated sea asparagus with fresh garlic, olive oil, and lemon – refreshing and unique. II 10

HÜNKAR BEĞENDI (A,G)

Hatay-style wild thyme salad with tomatoes, onions, green olives, olive oil, and pomegranate souce – aromatic and refreshing. II 29

ALI NAZIK (G)

Lammfiletstücke fein mariniert, vom Holzkohlegrill auf Melanzani - Joghurtpürée. II 30

BEYTI SARMA (AG)

Handgehacktes Fleisch vom Lamm und Rind, eingewickelt in Lavasbrot mit hausgemachtem Tomatensauce und Joghurt. II 27

LOKUM ISKENDER (A,G)

Lammrückenfilets vom Holzkohlegrill auf Weißbrot mit hausgemachter Tomatensauce, dazu Joghurt. II 30

EV MANTISI (A,C,G)

Hausgemachte türkische Teigtaschen, gefüllt mit würzigem Hackfleisch, serviert mit Knoblauch-Joghurt und würziger Butter-Paprika-Sauce. II 24

★ ... BEEF, LAMB

Sides I Grilled tomato & pepper, house salad, bulgur & lavaş bread.

ALI KEBAP (A)

Hand-chopped lamb & beef on a skewer. II 25

Please choose: Spicy or Mild

ALI KÖFTE (A)

Hand-chopped lamb & beef patties – juicy and full-flavored. II 25

ŞAŞLIK (A,F,G)

Marinated beef tenderloin pieces with onion rings on a skewer. II 30

ÇÖP ŞIŞ (AG)

Specially marinated lamb fillet pieces – aromatic and tender. II 30

KUZU PIRZOLA (A)

Marinated lamb fillet, delicately grilled – tender and juicy. II 34

KUZU BONFILE (A,F,G)

Marinated lamb fillet, delicately grilled – tender and juicy. II 35

DANA PIRZOLA (A)

Grain-fed rib-eye steak from Uruguay – grilled to perfection. II 37

DANA BIFTEK (A)

Grain-fed roast beef from Uruguay – juicy, tender, and flavorful. II 35

KUZU KÜLBASTI (A)

Finely marinated lamb loin fillets – soft, aromatic & lightly grilled. II 34

ALI TRIO KEBAP

Half skewer each of Ali Kebap, Şaşlık and Tavuk Şiş

a perfect mix for grill lovers. II 37

for 2 people : 72.00
for 3 people : 105
for 4 people : 138

Especially popular for sharing!

★ ... WARM STARTERS

KARIDES GÜVEÇ (B,G)

Shrimp grilled over charcoal, then gently sautéed in butter with fine spices – buttery, aromatic, and tender. II 12

★ Top Pick … ★

MANTI (A,G)

Handmade Turkish dumplings filled with minced meat, served with garlic yogurt and spicy butter-paprika sauce – flavorful and delicate. II 12

PASTIRMALI HUMMUS (H,N)

Cremiger Hummus, verfeinert mit geröstetem Rinderpastrami cremig, würzig, herzhaft. II 12

AVOCADOLU HUMMUS (H,N)

Cremiger Hummus, verfeinert mit gegrilltem Avocado fein, mild, aromatisch. II 12

FINDIK LAHMACUN (A) 4.5

Knuspriger Fladen, belegt mit würzigem Hackfleisch und frischen Kräutern – würzig, fein, knusprig.

IÇLI KÖFTE (A,H) 6.5

Aus Weizen geformte Köfte, gefüllt mit würzigem Hackfleisch und Nüssen – knusprig, würzig, zart.

Bitte AUSWÄHLEN: Gebraten oder sanft gekocht?

★ ... VEGETARIAN

IMAM BAYILDI (A)

Oven-baked eggplant stuffed with colorful peppers & onions, served with bulgur and house salad. II 21

FALAFEL (H,N)

Chickpea patties with vegetables and herbs, served with hummus & şakşuka – crisp outside, soft inside. II 20

IÇ PILAVLI KABAK DOLMA

Zucchini stuffed with rice, parsley, pine nuts & spices, served with yogurt and house salad. II 18

★ ... FISH

SOMON IZGARA (D,G)

Charcoal-grilled salmon steak served with steamed vegetables, grilled tomato & pepper. II 33

TEREYAĞLI KALAMAR (R,G)

Tender baby calamari, pan-roasted in butter and herbs, served with salad and fries. II 28

KARIDES IZGARA (B,G)

Charcoal-grilled giant shrimp, sautéed in seasoned butter, served with steamed vegetables and salad. II 34

Tipp: a glass of ÇANKAYA pairs perfectly with all fish dishes.

★ ... DESSERTS

Sweet pleasures to make your heart skip a beat.

DONDURMALI IRMIK HELVASI (A,G)

Warm semolina halva filled with ice cream, refined with cinnamon and pine nuts, served with wild berries. An irresistible harmony of warm and cold. II 12

KÜNEFE (A,G)

Crispy angel-hair pastry filled with melted cheese, soaked in sweet syrup, and topped with pistachios. Crunchy, aromatic and sweet perfection. II 12

AYVA TATLISI - saisonales vorhanden (G,H)

Aromatic quince, gently poached and sweetly glazed, paired with smooth ice cream a dessert for indulgence and delight. II 10

SÜTLAÇ (G,H)

Baked rice pudding from the oven, creamy and subtly sweet, finished with roasted hazelnuts. II 8.5

KAZANDIBI (G,H)

Delicately caramelized milk pudding with a hint of vanilla, sprinkled with pistachios. Creamy, sweet, and irresistible. II 8

KABAK TATLISI - saisonal vorhanden (H)

Candied pumpkin – lightly caramelized on the outside, tender inside, topped with crushed walnuts. II 12

FISTIKLI BAKLAVA (A,G,H)

Crispy layers of filo pastry filled with aromatic pistachios, lightly soaked in syrup, served with ice cream and wild berries. II 11

A true classic – sinfully delicious.

To complete your dessert, we recommend our carefully prepared coffees! A little moment of relaxation and indulgence.

Ali Grillhouse

Operngasse 14
A-1010 Wien

Öffnungszeiten

So–Do: 11:00 – 23:00 Uhr
Fr–Sa: 11:00 – 02:00 Uhr

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